Dark Chocolate Salted Sunbutter Oatmeal Cookies.
These delicious oatmeal cookies are full of dark chocolate chips and grated chocolate and topped with flaky sea salt.
Ingredients
- ½ cup vegan buttery spread
- ½ cup light brown sugar
- ½ cup organic cane sugar
- 3 Tablespoons unsweetened applesauce
- 1 Tablespoon sunbutter
- 1 cup gluten free flour blend Namaste Perfect Flour Blend works well
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1½ cups certified gluten free old fashioned oats
- 3 squares of Enjoy Life Dark Chocolate Bar grated
- 1 cup dairy free dark chocolate chips
- large sea salt flakes
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Cream together the vegan buttery spread, organic cane sugar, and light brown sugar until light and fluffy. Add the applesauce and sunbutter and mix until smooth.
- Add the gluten free flour blend, baking soda, and sea salt, and mix until combined.
- Stop the mixer and add the gluten free oats and stir by hand. Add the grated dark chocolate and dark chocolate chips and stir by hand until combined.
- Scoop the batter onto the prepared cookie sheet using a cookie scoop (the scoops should be about two tablespoons). Leave 1.5 inches between cookies - they will spread during baking. Sprinkle the cookies with large flake sea salt (I used the Maldon brand).
- Bake at 350 degrees F for about 12 minutes. Let cookies cool on the pan for a few minutes before transferring to a wire rack to finish cooling.
- Repeat steps 5-6 with remaining dough.
Notes
Store cookies in an airtight container. They should stay fresh for 4-5 days.
Feel free to use whatever chocolate bar you like! You can use a milk chocolate or dark chocolate bar. Two allergy friendly brands are Enjoy Life or No Whey Chocolate.
You can use a different seed butter if sunbutter doesn't work for your dietary needs.
Nutrition
Calories: 171kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 113mgPotassium: 37mgFiber: 1gSugar: 15gVitamin A: 195IUCalcium: 23mgIron: 1.2mg
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