Chewy oatmeal cookies are loaded with chocolate chips, chocolate shavings, and topped with flaky sea salt. A delicious cookie recipe that all will love!

Dark Chocolate Salted Sunbutter Oatmeal Cookies.

These delicious oatmeal cookies are full of dark chocolate chips and grated chocolate and topped with flaky sea salt.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 22
Calories 171 kcal
Author Kelly Roenicke



  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Cream together the vegan buttery spread, organic cane sugar, and light brown sugar until light and fluffy. Add the applesauce and sunbutter and mix until smooth.
  3. Add the gluten free flour blend, baking soda, and sea salt, and mix until combined.
  4. Stop the mixer and add the gluten free oats and stir by hand. Add the grated dark chocolate and dark chocolate chips and stir by hand until combined.
  5. Scoop the batter onto the prepared cookie sheet using a cookie scoop (the scoops should be about two tablespoons). Sprinkle the cookies with large flake sea salt (I used the Maldon brand).
  6. Bake at 350 degrees for about 12 minutes. Let cookies cool on the pan for a few minutes before transferring to a wire rack to finish cooling. Repeat with remaining dough.
Nutrition Facts
Dark Chocolate Salted Sunbutter Oatmeal Cookies.
Amount Per Serving
Calories 171 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Sodium 113mg5%
Potassium 37mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 195IU4%
Calcium 23mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.