Slice the bananas into coins. Place them on a cookie sheet that's lined with parchment paper. Freeze for 60 minutes, or until solid.
Spread a small amount of sunbutter on each frozen banana coin. Place back in the freezer for about 30 minutes.
Place the melted coconut oil, cocoa powder, and maple syrup in a bowl and whisk together. Set aside.
Take each frozen banana slice and dip it into the chocolate. Use two forks to coat it and place it back onto the parchment lined cookie sheet. Sprinkle sea salt on top.
Place the tray of chocolate covered bananas in the freezer for 30 minutes or until frozen solid.
Notes
*If you have a lot of chocolate left over, just slice up another banana. Serving size is three chocolate banana bites. Store these in the freezer in a freezer bag or other safe container for up to 2 months.