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easy frozen chocolate banana bites

Frozen Chocolate Banana Bites.

Kelly Roenicke
Frozen chocolate banana bites are simple to make! Just banana slices topped with sunbutter, chocolate, and sea salt - a heavenly treat!
5 from 1 vote
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 294 kcal

Ingredients
 
 

Instructions
 

  • Slice the bananas into coins. Place them on a cookie sheet that's lined with parchment paper. Freeze for 60 minutes, or until solid. 
  • Spread a small amount of sunbutter on each frozen banana coin. Place back in the freezer for about 30 minutes. 
  • Place the melted coconut oil, cocoa powder, and maple syrup in a bowl and whisk together. Set aside.
  • Take each frozen banana slice and dip it into the chocolate. Use two forks to coat it and place it back onto the parchment lined cookie sheet. Sprinkle sea salt on top.
  • Place the tray of chocolate covered bananas in the freezer for 30 minutes or until frozen solid. 

Notes

*If you have a lot of chocolate left over, just slice up another banana. 
Serving size is three chocolate banana bites. 
Store these in the freezer in a freezer bag or other safe container for up to 2 months.

Nutrition

Calories: 294kcalCarbohydrates: 20gProtein: 3gFat: 25gSaturated Fat: 18gSodium: 3mgPotassium: 256mgFiber: 3gSugar: 9gVitamin A: 20IUVitamin C: 2.8mgCalcium: 33mgIron: 1.6mg
Keyword easy, kid friendly
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