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Delicious gluten free and vegan chocolate chip pancakes. An easy and tasty weekend breakfast!

Gluten Free and Vegan Chocolate Chip Banana Pancakes.

Kelly Roenicke
Delicious gluten free and vegan banana chocolate chip pancakes are a wonderful weekend breakfast!
4 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 430 kcal

Ingredients
  

Instructions
 

  • Place the overripe banana in a mixing bowl and mash with a fork.
  • Add the sugar and oil and stir well. Add the gluten free baking mix and non-dairy milk. Stir well.
  • Add the chocolate chips and stir again.
  • Place 1 ½ tablespoons of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon the pancakes into the pan.
  • Reduce heat just slightly, and cook until you see that the edges of the pancake are done. These take a while to cook, it might be about 3-5 minutes before it's time to flip them!
  • Continue to cook on the other side until cooked through and golden brown.
  • Repeat with remaining batter.
  • Serve with vegan butter spread and maple syrup.

Notes

Serving size is two small pancakes.

Nutrition

Calories: 430kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 5gSodium: 30mgPotassium: 180mgFiber: 7gSugar: 23gVitamin A: 145IUVitamin C: 2.6mgCalcium: 134mgIron: 3.6mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!