Print
These traditional holiday cookies are made allergy friendly with sunbutter! Everyone can enjoy these treats - they are free of the top 8 allergens and delicious!

Sunbutter Blossom Cookies.

A tasty alternative to peanut blossom cookies, these sunbutter cookies are allergy friendly and can be enjoyed by all!
Course Dessert
Cuisine Dairy Free, gluten free, Nut free, vegan.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 16 cookies
Calories 217 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Make the flax seed egg replacer: combine the ground flax seed and the water in a small cup and set aside for a few minutes until it becomes a gel.
  2. In a medium sized bowl, combine the sunbutter, sugar, flax egg, baking soda, and salt. Stir well until completely combined and smooth. (You can use a mixer if you prefer).
  3. Refrigerate the dough for about 30 minutes.
  4. Melt the dairy free mini chocolate chips in the microwave for one minute, then stir. Continue to heat in 15 second intervals until fully melted and smooth. Let cool for about 10 minutes, then spoon into a piping bag fitted with a #5 small round tip. Pipe the chocolate into circles on a waxed paper lined cookie sheet. Place in the refrigerator to cool.
  5. Preheat the oven to 350 degrees. Line a large cookie sheet with parchment paper.
  6. Put a few tablespoons of sugar in a small bowl. Form the dough into balls about one inch in diameter, then roll them in the sugar. Place on the cookie sheet.
  7. Bake at 350 degrees for 10-12 minutes.
  8. When the cookies are done baking, press the prepared chocolate blossoms into the center of each cookie.
  9. Let cookies cool completely on the cookie sheet before moving as they are a bit fragile when warm.
Nutrition Facts
Sunbutter Blossom Cookies.
Amount Per Serving
Calories 217 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Sodium 71mg3%
Potassium 15mg0%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 17g19%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 0.4mg0%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.