Roasted potatoes with garlic and rosemary are so delicious and very easy to make! The garlic and rosemary gives these a wonderful flavor!

Garlic Rosemary Roasted Potatoes.

An easy recipe for garlic rosemary roasted potatoes. These are so flavorful, and make a perfect side dish for any meal.

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword roasted potatoes, rosemary potato recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 177 kcal
Author Kelly Roenicke


  • 2 pounds Yukon Gold potatoes you can peel them if you wish, diced small
  • 4 Tablespoons olive oil
  • 8 cloves garlic minced
  • 2 Tablespoons fresh rosemary finely chopped
  • 1/2 teaspoon salt
  • salt and pepper to taste
US Customary - Metric


  1. Preheat the oven to 450 degrees.
  2. Place the diced potatoes, olive oil, minced garlic, 1 Tablespoon of rosemary, and salt in a large bowl. Toss to coat.
  3. Spread the potatoes on two rimmed baking sheets.
  4. Bake at 450 degrees for about 20 minutes. Stir the potatoes after about 10 minutes.
  5. Remove from oven and sprinkle with the rest of the rosemary and season with more salt and pepper as needed,

Recipe Notes

Store leftover potatoes in the refrigerator. They should be good for up to 4 days.

You can reheat them in the oven, but they have the best texture when they are fresh.

If you want to use a different type of potato, go ahead, but watch the cooking time.

Nutrition Facts
Garlic Rosemary Roasted Potatoes.
Amount Per Serving
Calories 177 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 209mg9%
Potassium 640mg18%
Carbohydrates 20g7%
Fiber 3g13%
Protein 4g8%
Vitamin A 20IU0%
Vitamin C 18.6mg23%
Calcium 55mg6%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.