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–+ servings
no bake ice cream pie with chocolate chips

No-Bake Chocolate Chip Ice Cream Pie.

Kelly Roenicke
A gluten free cookie crust, dairy free chocolate and vanilla ice cream, and mini chocolate chips combine to make a fun and easy ice cream pie! This no-bake dessert is perfect for a party.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine gluten free, vegan.
Servings 8
Calories 454 kcal

Ingredients
  

For the crust:

For the filling:

  • 1 pint dairy free vanilla ice cream softened (I used So Delicious coconut milk ice cream)
  • 1 pint dairy free chocolate ice cream softened
  • ¾ cup dairy free mini chocolate chips

Instructions
 

  • Place the cookies in the food processor and pulse unto they are finely ground.
  • Add the melted vegan buttery spread and pulse a few times until combined.
  • Press the crust mixture in the bottom of an 8 inch spring form pan. Press with a piece of waxed paper until it is smooth and covers the entire bottom of the pan.
  • Spread the pint of chocolate ice cream over the crust. Sprinkle half of the dairy free chocolate chips on top.
  • Spread the pint of the vanilla ice cream on top of the chips and spread around until smooth.
  • Top with the remaining chocolate chips.
  • Place in the freezer for at least two hours before serving.
  • Remove the sides of the spring form pan and cut into slices using a pizza cutter. Enjoy!

Notes

Store pie in the freezer. This can be made ahead of time - even up to a week before you need to serve it.
Store leftovers in the freezer tightly wrapped. They should stay good for up to a month.

Nutrition

Calories: 454kcalCarbohydrates: 50gProtein: 6gFat: 26gSaturated Fat: 13gCholesterol: 49mgSodium: 219mgPotassium: 280mgFiber: 2gSugar: 37gVitamin A: 775IUVitamin C: 0.7mgCalcium: 168mgIron: 2.3mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!