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Delicious and rich individual chocolate cakes with ice cream are the perfect holiday dessert! #glutenfree #vegan ad

Individual Chocolate Ice Cream Cakes (Vegan, GF).

Delicious individual chocolate cakes topped with vanilla ice cream and chocolate sauce. Gluten free and vegan.
Course Dessert
Cuisine gluten free, Nut free, vegan.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4
Calories 805 kcal
Author Kelly Roenicke

Ingredients

For the cakes:

For the sauce:

  • 1/2 cup PASCHA 85% Bittersweet Chocolate Chips
  • Non-dairy Coconut Milk Vanilla Ice Cream

Instructions

  1. Preheat the oven to 350 degrees. Line a 9x13 baking dish with parchment paper, with an overhang on both sides.
  2. In a large bowl, whisk together the gluten free flour blend, cocoa powder, sugar, cinnamon, baking soda, and salt.
  3. Add the organic canola oil, coconut milk, coconut milk yogurt, apple cider vinegar, and vanilla extract. Stir well to combine.
  4. Add the PASCHA chocolate chips and stir well.
  5. Spread the batter into the prepared pan. Bake at 350 degrees for about 20-22 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely. Once cool, use the parchment paper to lift the cake out of the pan and move it to a flat surface.
  7. Use a 2 1/2 inch biscuit cutter to cut out circles from the cake. You should get 8 circles.
  8. Before serving, set the ice cream out so that it softens slightly. Microwave the 1/2 cup of PASCHA Chocolate chips for one minute, then stir. Microwave on 15 second intervals until all melted, then stir until smooth.
  9. Before serving, assemble the dessert: Place one circle of cake on each plate, then top with vanilla ice cream, then top with another circle of cake. Drizzle the hot chocolate sauce on top.
  10. Serve immediately.
Nutrition Facts
Individual Chocolate Ice Cream Cakes (Vegan, GF).
Amount Per Serving
Calories 805 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 15g94%
Sodium 636mg28%
Potassium 498mg14%
Carbohydrates 117g39%
Fiber 10g42%
Sugar 68g76%
Protein 11g22%
Vitamin A 85IU2%
Vitamin C 1.5mg2%
Calcium 251mg25%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.