In a small bowl, whisk together the olive oil, maple syrup, and nutmeg.
Place the sliced squash, sliced red onion, and cranberries on two rimmed baking sheets.
Drizzle the maple syrup mixture on top. Season with salt and pepper. Bake at 400 degrees F for 30-40 minutes or until squash is tender.
Season more salt and pepper if desired.
Notes
Store leftover squash in the refrigerator for up to four days.If you can't find delicata squash, you could use acorn squash, or cubed and peeled butternut squash.