Go Back
+ servings
easy roasted delicata squash with cranberries

Roasted Delicata Squash with Fresh Cranberries.

Kelly Roenicke
This is an easy and tasty side dish - roasted delicata squash with cranberries is full of color and flavor for your Thanksgiving table!
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 164 kcal

Ingredients
 
 

  • 2 delicata squash make it about a ½ inch thick, seeded and sliced
  • 1 red onion sliced
  • ¾ cup fresh cranberries
  • cup olive oil
  • cup maple syrup or honey if you prefer
  • teaspoon nutmeg
  • salt and pepper

Instructions
 

  • Preheat the oven to 400 degrees F.
  • In a small bowl, whisk together the olive oil, maple syrup, and nutmeg.
  • Place the sliced squash, sliced red onion, and cranberries on two rimmed baking sheets.
  • Drizzle the maple syrup mixture on top. Season with salt and pepper. Bake at 400 degrees F for 30-40 minutes or until squash is tender.
  • Season more salt and pepper if desired.

Notes

Store leftover squash in the refrigerator for up to four days.
If you can't find delicata squash, you could use acorn squash, or cubed and peeled butternut squash.

Nutrition

Calories: 164kcalCarbohydrates: 21gProtein: 1gFat: 9gSaturated Fat: 1gSodium: 6mgPotassium: 454mgFiber: 2gSugar: 11gVitamin A: 1550IUVitamin C: 16.2mgCalcium: 50mgIron: 0.8mg
Keyword Thanksgiving side dishes
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!