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gluten free vegan apple cider donuts

Spiced Apple Cider Donuts (Vegan, Gluten Free).

Kelly Roenicke
Vegan spiced apple cider donuts are a perfect fresh baked treat to enjoy this fall! These baked donuts are easy to make and delicious with a cup of hot tea.
5 from 3 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 194 kcal

Ingredients
 
 

For the Topping:

  • 2 Tablespoons sugar

Instructions
 

  • Preheat oven to 350 degrees F. Lightly grease a
    .
  • Place the flour, coconut sugar, salt, baking powder, and spices in a bowl and whisk together.
  • Add the apple cider, vinegar, vanilla extract, applesauce, and melted vegan buttery spread and stir well.
  • Spoon the mixture into the donut pan, and smooth out with the back of the spoon.
  • Bake at 350 degrees F for 10-12 minutes. Let cool in the pan for about 5 minutes, then overturn the pan to remove donuts.
  • Dip warm donuts into the sugar to coat.

Notes

Store leftover donuts in an airtight container. They should stay fresh for about 3 days.
 

Nutrition

Calories: 194kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 137mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 360IUVitamin C: 0.2mgCalcium: 59mgIron: 0.8mg
Keyword baked, soft
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