½cupunsweetened coconut milkI used SO Delicious brand
1can chickpeasrinsed and drained
⅔cupfrozen peas
Basmati rice prepared according to package directions
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Instructions
Place the olive oil, chopped onion, and spices in a large skillet, and cook over medium heat until the onion is soft, about 7 minutes.
Add the diced sweet potatoes, full fat coconut milk, and unsweetened coconut milk and raise the heat to just above medium. Simmer for about 15 minutes until the sweet potatoes are tender.
Add the chickpeas and stir. Cook for a few more minutes, then add the peas. Continue to cook until the peas are cooked through but still bright green.
Season with more salt if desired. Serve over Basmati rice.