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Creamy corn dip - a delicious dip that's perfect for tailgating season! #vegan #ad

Easy Hot Corn Dip.

Kelly Roenicke
An easy hot corn dip that's perfect for a party!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 174 kcal

Ingredients
 
 

  • 3 cups frozen corn kernels
  • 1 cup chopped onion
  • 1 Tablespoon olive oil
  • 1 cup Silk Unsweetened Coconut Milk
  • 1 cup non-dairy cream cheese
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ Tablespoons gluten free flour blend all-purpose flour is okay, too
  • hot pepper flakes
  • red bell pepper diced
  • fresh parsley
  • chips or crackers for serving

Instructions
 

  • Saute the onion and corn kernels in the olive oil in a large skillet over medium heat for about 10 minutes.
  • Add the Silk unsweetened coconut milk, non-dairy cream cheese, cumin, garlic powder, onion powder, salt, and pepper. Stir well until combined.
  • Sprinkle the flour over the dip. Reduce heat to low and stir for a few minutes until the dip thickens up.
  • Pour dip into a bowl and top with diced red bell pepper, parsley, and red pepper flakes. Serve with tortilla chips or crackers. Enjoy!

Nutrition

Calories: 174kcalCarbohydrates: 18gProtein: 4gFat: 11gSaturated Fat: 3gSodium: 531mgPotassium: 160mgFiber: 3gSugar: 4gVitamin A: 90IUVitamin C: 2.5mgCalcium: 65mgIron: 1.1mg
Keyword hot appetizer recipes, hot corn dip
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