Go Back
+ servings
chia pudding with peaches

Vegan Chia Pudding with Cherries and Peaches.

Kelly Roenicke
This is the easiest chia pudding ever - it only requires three ingredients! Top with fresh fruit for a delicious dairy free breakfast.
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine gluten free, Grain Free, vegan.
Servings 2
Calories 343 kcal

Ingredients
  

  • 1 cup non-dairy milk I used So Delicious unsweetened coconut milk
  • 4 ½ Tablespoons chia seeds
  • 2 ½ Tablespoons maple syrup
  • 2 peaches diced
  • ¾ cup cherries pitted and sliced

Instructions
 

  • Combine the chia seeds, non-dairy milk, and maple syrup, in a container with a lid. Stir well to break up any clumps of seeds, then place the lid on and shake well.
  • Refrigerate for 4 hours or overnight. Stir before serving.
  • Top with diced peaches and cherries.

Notes

Chia pudding will keep in the refrigerator for up to 5 days.  Store in an airtight container.
You can use any non-dairy milk that you enjoy. Try soy milk, rice milk, oat milk, or any milk that works for you.
Use a variety of fruits to keep things interesting! Try strawberries, blueberries, nectarines, or mangoes.

Nutrition

Calories: 343kcalCarbohydrates: 55gProtein: 10gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 66mgPotassium: 732mgFiber: 13gSugar: 37gVitamin A: 1000IUVitamin C: 22mgCalcium: 379mgIron: 3mg
Keyword easy, make ahead
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!