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Simple, healthy, and fresh garlic dill chickpea salad. A really easy dish to make this summer! #vegan #glutenfree #salad

Garlic Dill Chickpeas.

Kelly Roenicke
Simple, flavorful salad with chickpeas, dill and garlic.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 420 kcal

Ingredients
  

  • 30 ounces chickpeas drained and rinsed
  • 2 cloves garlic minced
  • 1 green pepper finely chopped
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 2 Tablespoons fresh dill chopped
  • ⅓ teaspoon salt
  • pepper to taste
  • optional: flaky sea salt

Instructions
 

  • Place the chickpeas and the chopped green peppers in a large bowl. Add all other ingredients and stir well.
  • Top with flaky sea salt if desired.

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 19gFat: 12gSaturated Fat: 1gSodium: 210mgPotassium: 670mgFiber: 16gSugar: 11gVitamin A: 185IUVitamin C: 30mgCalcium: 110mgIron: 6.2mg
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