Chocolate Coconut Yogurt Popsicles.
Creamy, delicious, dairy free fudge pops are the perfect summer dessert.
Ingredients
- 6 ounces SO Delicious Vanilla Cultured Coconut Milk Yogurt
- 1 cup full fat coconut milk
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 3 Tablespoons powdered sugar
- ¼ cup dairy free mini chocolate chips
Instructions
- Place the first five ingredients in the blender and blend on high speed until well combined.
- Add the mini chocolate chips and pulse just to break them up a little.
- Pour the mixture into a popsicle mold. Insert sticks.
- Freeze until firm, about four hours or overnight.
Nutrition
Calories: 190kcalCarbohydrates: 23gProtein: 2gFat: 11gSaturated Fat: 8gSodium: 10mgPotassium: 167mgFiber: 1gSugar: 17gVitamin C: 4.1mgCalcium: 73mgIron: 2.3mg
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