egg free chocolate chip cookie recipe

Thick and Chewy Eggless Chocolate Chip Cookies.

These chewy egg free chocolate chip cookies are filled with chocolate chips for a truly decadent treat! Everyone loves this vegan and gluten free recipe. 

Course Dessert
Cuisine Dairy Free, Egg Free, gluten free, vegan.
Keyword eggless cookie recipe, vegan bakery style cookies
Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes
Servings 18
Calories 193 kcal
Author Kelly Roenicke


US Customary - Metric


  1. Place the vegan buttery spread and sugars in a mixing bowl and beat on medium speed until fluffy. Add the applesauce and vanilla extract and mix until combined.
  2. Put the gluten free flour blend, salt, baking soda, and cornstarch in a large bowl and whisk together.

  3. Add the dry ingredients to the wet ingredients and mix until combined. Turn mixer off and stir in the mini chocolate chips and the dark chocolate chunks or chips.
  4. Place the dough in the refrigerator to chill for 30 minutes.
  5. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  6. Scoop the dough into balls about 2" in diameter. Place the balls on the cookie sheet and flatten slightly with your hand.

  7. Bake at 350 degrees for about 15-17 minutes. They make look slightly underdone in the middle, and that's okay.
  8. Let cool on the baking sheet for a few minutes before moving to wire rack to cool completely.

Recipe Notes

*If you are not gluten free, all purpose flour or wheat flour will work well here!

Nutrition facts are for one large cookie.

This cookie dough can be frozen. Just scoop onto a cookie sheet, and freeze until firm. Then store dough balls in a freezer bag for up to three months. When you bake them from frozen, it may take slightly longer.

If you can't do applesauce, try mashed banana, or two flax seed egg replacers.

Nutrition Facts
Thick and Chewy Eggless Chocolate Chip Cookies.
Amount Per Serving
Calories 193 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Sodium 214mg9%
Potassium 19mg1%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Vitamin A 320IU6%
Vitamin C 0.1mg0%
Calcium 29mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.