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Pasta with sunflower seed pesto and peas. A simple summer recipe. #glutenfree #dairyfree #vegan

Pasta with Sunflower Seed Pesto and Peas.

Kelly Roenicke
Simple allergy friendly sunflower seed pesto with pasta and peas. An easy summer meal.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Entree
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 420 kcal

Ingredients
 
 

Instructions
 

  • Place all ingredients except for the peas and pasta in a food processor. Pulse until well blended, scraping down the sides as needed.
  • Put the cooked pasta, peas, and pasta in a large bowl. Toss well to coat.
  • Serve immediately.

Notes

If you need to make this ahead of time, make the pasta and make the sauce, then refrigerate them separately. When you want to serve them, toss together and serve.

Nutrition

Calories: 420kcalCarbohydrates: 47gProtein: 9gFat: 22gSaturated Fat: 3gSodium: 421mgPotassium: 168mgFiber: 3gSugar: 1gVitamin A: 605IUVitamin C: 13.4mgCalcium: 26mgIron: 1.9mg
Keyword lemon
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