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Blackberries and Cream Popsicles.
Kelly Roenicke
Super simple and fresh blackberries and cream popsicle recipe - the best summertime treat!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Dessert
Cuisine
Dairy Free, gluten free, vegan.
Servings
5
popsicles
Calories
52
kcal
Ingredients
1x
2x
3x
▢
1 ½
cups
blackberries
▢
1 ¼
Tablespoons
sugar
▢
6
ounces
SO Delicious vanilla cultured coconut milk yogurt
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Instructions
Place the blackberries and sugar in the blender. Blend on high speed until smooth.
Place a fine mesh strainer over a bowl and pour the blackberry puree in and press it through with a spoon, leaving the seeds behind.
Spoon the blackberry puree and the yogurt in the popsicle molds, making layers as you go.
Insert the sticks and freeze for at least 4 hours until firm.
Notes
This recipe is easy to double or even triple to accommodate the size and shape of your popsicle mold.
Nutrition
Calories:
52
kcal
Carbohydrates:
10
g
Protein:
1
g
Sodium:
4
mg
Potassium:
69
mg
Fiber:
2
g
Sugar:
6
g
Vitamin A:
90
IU
Vitamin C:
13.5
mg
Calcium:
57
mg
Iron:
0.3
mg
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