Go Back
+ servings
Summer blackberries make these popsicles shine! A tasty and healthy treat. #popsicles

Blackberries and Cream Popsicles.

Kelly Roenicke
Super simple and fresh blackberries and cream popsicle recipe - the best summertime treat!
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 5 popsicles
Calories 52 kcal

Ingredients
  

  • 1 ½ cups blackberries
  • 1 ¼ Tablespoons sugar
  • 6 ounces SO Delicious vanilla cultured coconut milk yogurt

Instructions
 

  • Place the blackberries and sugar in the blender. Blend on high speed until smooth.
  • Place a fine mesh strainer over a bowl and pour the blackberry puree in and press it through with a spoon, leaving the seeds behind.
  • Spoon the blackberry puree and the yogurt in the popsicle molds, making layers as you go.
  • Insert the sticks and freeze for at least 4 hours until firm.

Notes

This recipe is easy to double or even triple to accommodate the size and shape of your popsicle mold.

Nutrition

Calories: 52kcalCarbohydrates: 10gProtein: 1gSodium: 4mgPotassium: 69mgFiber: 2gSugar: 6gVitamin A: 90IUVitamin C: 13.5mgCalcium: 57mgIron: 0.3mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!