Vegan Blueberry Crumble Bars (Gluten Free).
This is a super easy and delicious blueberry crumble recipe - a great dessert for summer! Enjoy with a scoop of ice cream, or just eat them plain.
Ingredients
- 2 ¼ cups certified gluten free oats
- ½ cup gluten free flour blend all purpose flour works as well
- ¾ cup light brown sugar
- 1 cup vegan buttery spread cut into cubes
- 2 cups blueberries fresh or frozen
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, place the gluten free oats, gluten free flour blend, vegan butter spread, and brown sugar. Use a pastry blender to mix it together. The mixture should resemble large crumbs, and there should be some balls of brown sugar and butter.
- Place half of the crumble mixture in the bottom of a 8x8 square baking dish. Use your hands to pat it down.
- Bake the bottom crust for 15 minutes. Remove from oven.
- Put the blueberries in the pan, and spread evenly over the crust. Top with the remaining crumble mixture.
- Bake at 375 degrees F for 25 minutes, until the berries are bubbling and the topping is golden brown.
- Let cool before slicing into bars.
Notes
You can store leftover bars at room temperature for 3 days. If you want to keep them longer than that, store in the refrigerator.
You can make these with different berries if you like. Try raspberries, strawberries, or blackberries.
Nutrition
Calories: 323kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 169mgPotassium: 130mgFiber: 3gSugar: 21gVitamin A: 977IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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