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Zucchini and peppers in a simple teriyaki glaze. Simple and delicious as a side dish or over rice! #glutenfree

Zucchini and Peppers with Sesame Teriyaki Sauce.

Kelly Roenicke
SUPER simple and tasty - teriyaki glazed zucchini and peppers.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 110 kcal

Ingredients
  

  • 3 small zucchini quartered and sliced
  • 1 red pepper chopped
  • 1 Tablespoon olive oil
  • 2 cloves garlic minced
  • 1 ¾ Tablespoons tamari
  • 1 ¼ Tablespoons honey or agave nectar
  • 1 Tablespoon sesame seeds
  • ½ teaspoon red pepper flakes adjust amount to taste

Instructions
 

  • Place the olive oil, zucchini, garlic, and red peppers in a large skillet and cook over medium heat.
  • Cook until the zucchini is tender but still bright green, about 5-7 minutes.
  • Add the tamari, honey or agave, sesame seeds, and red pepper flakes.
  • Stir well and cook for about 3-5 more minutes.
  • Serve immediately.

Nutrition

Calories: 110kcalCarbohydrates: 13gProtein: 5gFat: 5gSodium: 450mgPotassium: 763mgFiber: 2gSugar: 6gVitamin A: 1725IUVitamin C: 88.6mgCalcium: 53mgIron: 1.8mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!