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A rich and delicious chocolate chip skillet cookie that's filled with chocolate chips and topped with ice cream and chocolate sauce. Vegan and gluten free. #sponsored

Vegan and Gluten Free Chocolate Chip Skillet Cookie (Pizookie).

A warm, melty, and rich chocolate chip deep dish skillet cookie that's free of the top 8 allergens!
Course Dessert
Cuisine gluten free, vegan.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 606 kcal
Author Kelly Roenicke

Ingredients

  • 1/3 cup vegan buttery spread
  • 3/8 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoons vanilla extract
  • 1 cups gluten free flour blend I used 123 Gluten Free Multi-Purpose Flour Mix
  • 3/8 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup PASCHA Chocolate 55% Cacao Baking Chips
  • 1/2 cup PASCHA Chocolate 85% Cacao Baking Chips
  • dairy free ice cream of your choice
  • Plus 1/2 cup additional PASCHA baking chips for the topping

Instructions

  1. Preheat oven to 350 degrees. Lightly grease an 8-inch cast iron skillet with vegan buttery spread.
  2. In a small bowl, whisk together the gluten free flour mix, sea salt, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream the vegan buttery spread, granulated sugar, and brown sugar until light and fluffy. Add the vanilla and unsweetened applesauce and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix on medium speed until combined. Turn off mixer and add the PASCHA chocolate chips and mix by hand.
  5. Pour the batter into the prepared cast iron skillet and spread it out evenly with the back of a spoon.
  6. Bake at 350 degrees for about 27-30 minutes until golden brown on top and a toothpick inserted in the middle of the cookie comes out clean.
  7. Place the remaining 1/2 cup of chocolate chips in a small bowl and microwave for one minute. If they are not melted, microwave in 10 second intervals until fully melted. Stir until smooth.
  8. Top the hot cookie with ice cream and drizzle the melted chocolate on top.
  9. Serve immediately.
Nutrition Facts
Vegan and Gluten Free Chocolate Chip Skillet Cookie (Pizookie).
Amount Per Serving
Calories 606 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 13g81%
Cholesterol 2mg1%
Sodium 487mg21%
Potassium 319mg9%
Carbohydrates 80g27%
Fiber 6g25%
Sugar 51g57%
Protein 5g10%
Vitamin A 720IU14%
Calcium 76mg8%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.