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yogurt parfaits with granola and berries

Dairy Free Yogurt Parfait with Fruit.

Kelly Roenicke
These dairy free yogurt parfaits are a delightful way to start the morning! Crunchy granola and fresh fruit make these filling and delicious.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 441 kcal

Ingredients
 
 

  • 12 ounces non-dairy vanilla yogurt
  • ½ cup blueberries
  • 1 cup strawberries diced
  • 1 cup buttery coconut granola

Instructions
 

  • Rinse the berries and cut the strawberries into small pieces.
  • Layer the yogurt, berries and granola in two mason jars or glasses. I started wtih yogurt, then berries, then granola, and I repeated this pattern.
  • Serve right away.

Notes

You can store these in the refrigerator for a day if needed, but they really are best when they are freshly made.
If you store them in the fridge, don't add the granola until you are ready to serve them, because it will get soggy.

Nutrition

Calories: 441kcalCarbohydrates: 68gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 43mgPotassium: 375mgFiber: 6gSugar: 29gVitamin A: 29IUVitamin C: 68mgCalcium: 291mgIron: 3mg
Keyword easy, vegan breakfast ideas
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!