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the fluffiest vegan banana pancakes

The Fluffiest Vegan Banana Pancakes.

Kelly Roenicke
These vegan banana pancakes are a perfect weekend breakfast! Light, fluffy, and just right with some maple syrup.
4.84 from 30 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine Dairy Free, vegan.
Servings 4
Calories 349 kcal

Ingredients
 
 

  • 1 over ripe banana See notes - very over ripe, I keep mine in the freezer
  • 3 Tablespoons melted vegan buttery spread or oil of your choice - coconut oil works well
  • 1 teaspoon vanilla
  • 1 cup non-dairy milk or water
  • 1 ¾ cups white spelt flour all purpose flour is also okay
  • 1 ½ Tablespoons organic cane sugar
  • 1 ½ Tablespoons baking powder
  • ⅛ teaspoon salt
  • vegan buttery spread for the pan

Instructions
 

  • In a large bowl, mash the banana. Add the melted vegan buttery spread, vanilla, and non-dairy milk. Stir to combine.
  • Add the white spelt flour, sugar, baking powder, and salt. Mix together. Set aside for about 5 minutes so that the batter can rise.
  • Place a tablespoon of vegan buttery spread in a large skillet and heat over medium low heat until the vegan buttery spread sizzles.
  • Once the pan is hot, spoon the batter into the pan. Cook the pancakes low and slow, it may take about 3-4 minutes on each side. Once the pancakes are done around the edges, flip them over with a thin spatula. Cook for about 3 or 4 minutes more, then remove from pan.
  • Repeat steps 3 and 4 with the remaining pancake batter. Top the finished pancakes with vegan buttery spread and syrup or fresh fruit.

Notes

If you don't have a very over ripe banana, and you choose to use a regular banana, please reduce the amount of flour to 1 ½ cups. A very over ripe banana will add moisture to the recipe, but a normally ripe banana will not, so you need to reduce the flour.
Serving size is two pancakes.
Nutrition facts are for two pancakes - syrup is not included.
Store leftover pancakes in the refrigerator - they should stay fresh for about 4 days.
These freeze well - store in a freezer bag for up to three months.

Nutrition

Calories: 349kcalCarbohydrates: 54gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 176mgPotassium: 648mgFiber: 8gSugar: 10gVitamin A: 652IUVitamin C: 7mgCalcium: 279mgIron: 3mg
Keyword easy
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