Pasta with Creamy Kale Sauce.
A flavorful dairy free creamy kale sauce over pasta makes a perfect dinner.
Ingredients
- 12 ounces gluten free spaghetti cooked according to package directions
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 Tablespoon olive oil
- 1 ½ cups frozen chopped kale
- 1 cup Daiya shredded mozzarella cheese
- 1 ½ cups unsweetened coconut milk
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Cook the pasta according to the package directions.
- In a large pot, cook the onion and garlic in the olive oil over medium heat for about 5 minutes, until fragrant.
- Add the kale, and cook until heated through. Once the kale is cooked, add the Daiya cheese, coconut milk, garlic powder, salt, and pepper.
- Continue to cook, stirring constantly, until cheese is melted.
- Remove pot from heat. Puree the sauce until smooth using an immersion blender.
- Add the cooked pasta to the kale sauce, and toss to coat. Serve immediately.
Nutrition
Calories: 474kcalCarbohydrates: 76gProtein: 12gFat: 13gSaturated Fat: 3gSodium: 958mgPotassium: 212mgFiber: 3gSugar: 3gVitamin A: 975IUVitamin C: 12.5mgCalcium: 156mgIron: 2.1mg
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