Gingerbread Spice Granola.
This gingerbread spice granola is a tasty breakfast option that's refined sugar free!
Ingredients
- ⅜ cup agave nectar
- ⅛ cup molasses
- ¼ cup organic canola oil
- 2 teaspoons vanilla extract
- 1 ½ teaspoons cinnamon
- 1 teaspoon ginger
- ¼ teaspoon nutmeg
- pinch ground cloves
- ¼ teaspoon salt
- 3 cups gluten free oats
- 1 Tablespoon chia seeds
- 1 Tablespoon ground flax seed
- 3 Tablespoons gluten free flour blend or oat flour
- 1 cup dried cranberries
Instructions
- Preheat the oven to 275 degrees. Line a cookie sheet with parchment paper.
- In a large bowl, combine the agave nectar, molasses, canola oil, vanilla extract, and spices. Stir well.
- Add the gluten free oats, chia seeds, ground flax seed, and flour. Stir well until everything is coated.
- Spread the granola on the baking sheet, and bake at 275 degrees for about 45 minutes, stirring every 15 minutes.
- Let cool completely and then add the cranberries.
- Store in an airtight container.
Notes
Store granola in an airtight container. It should stay fresh for a week.
If you don't like dried fruit, you can leave it out or add some pumpkin seeds or nuts instead.
Nutrition
Calories: 296kcalCarbohydrates: 48gProtein: 4gFat: 10gSodium: 77mgPotassium: 206mgFiber: 5gSugar: 21gCalcium: 45mgIron: 1.9mg
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