Vegan cheesy cornbread casserole recipe.

Vegan Cornbread Casserole.

A vegan cornbread casserole that's just right for Thanksgiving! This is a cozy side dish that the whole family will love.

Course Side Dish
Cuisine Dairy Free, vegan.
Keyword cornbread casserole, vegan Thanksgiving recipes
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 8
Calories 394 kcal
Author Kelly Roenicke


  • 1 ½ cups frozen corn kernels
  • 6 Tablespoons vegan buttery spread melted
  • 1 1/2 cups yellow corn meal
  • 1 cup white spelt flour
  • 3 1/2 teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 6 green onions chopped
  • 2 1/2 Tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups non-dairy milk
  • 2 cups Daiya shredded cheddar cheese
US Customary - Metric


  1. Preheat the oven to 350 degrees.
  2. In a large bowl, whisk together the corn meal, white spelt flour, sugar, baking powder, and salt.
  3. Add the non-dairy milk, applesauce, and melted vegan buttery spread. Mix well.

  4. Stir in the corn kernels, green onions, and shredded Daiya cheese.
  5. Pour mixture into a glass baking dish. Sprinkle more cheese on top if desired.
  6. Bake at 350 degrees for about 55-60 minutes or until golden brown on top and done in middle.

  7. Serve hot out of the oven for a spoonable casserole, or let cool completely to slice as a cornbread.

Recipe Notes

You can use regular dairy products in this dish if you are not on a dairy free diet.

Store leftovers in the refrigerator. This casserole should be good for about five days.

Nutrition Facts
Vegan Cornbread Casserole.
Amount Per Serving
Calories 394 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Sodium 723mg 30%
Potassium 412mg 12%
Total Carbohydrates 53g 18%
Dietary Fiber 6g 24%
Sugars 7g
Protein 8g 16%
Vitamin A 13.7%
Vitamin C 6.8%
Calcium 16.8%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.