A vegan cornbread casserole that's just right for Thanksgiving! This is a cozy side dish that the whole family will love.
Add the non-dairy milk, applesauce, and melted vegan buttery spread. Mix well.
Bake at 350 degrees for about 55-60 minutes or until golden brown on top and done in middle.
You can use regular dairy products in this dish if you are not on a dairy free diet.
Store leftovers in the refrigerator. This casserole should be good for about five days.