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Flavorful and healthy sweet potato, wild rice, and mushroom stuffing recipe.

Sweet Potato Wild Rice Stuffing.

A tasty and healthy sweet potato wild rice stuffing recipe that is gluten free and vegan!

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword vegan stuffing recipe, wild rice stuffing
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 250 kcal
Author Kelly Roenicke

Ingredients

For the rice:

For the roasted sweet potatoes:

  • 2 sweet potatoes peeled and diced
  • 1 sweet onion sliced thin
  • 6 garlic cloves sliced
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper

Other stuffing ingredients:

  • 8 ounces white button mushrooms sliced
  • 1 cup frozen chopped spinach
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
US Customary - Metric

Instructions

  1. Place the wild rice and brown rice in a large pot with 1 teaspoon olive oil and 1 3/4 cups water. Bring to a boil, then reduce heat to low and cover. Cook until tender, about 40 minutes.
  2. While the rice cooks, preheat the oven to 425 degrees. Place the sweet potatoes, onions, and garlic on a baking sheet and drizzle with a three tablespoons of olive oil. Sprinkle with salt, pepper, and cumin. Roast at 425 degrees for about 40 minutes, stirring occasionally.

  3. Saute the mushrooms in a tablespoon of olive oil over low heat until tender, about 15 minutes. Drain off excess liquid.
  4. Once the vegetables are done roasting, and the rice is tender, prepare the spinach. Place the frozen spinach in a bowl with a couple of tablespoons of water, and microwave for two minutes or until hot. Drain off water.
  5. Place the roasted vegetables, mushrooms, and spinach in the pot with the cooked rice. Add the sea salt, pepper, cumin, and Italian seasoning. Stir to combine over low heat, and add more seasoning if needed. Enjoy!

Recipe Notes

You can make this the night before if you wish.

I don't recommend stuffing this inside a turkey - you should always cook your stuffing separately. Stuffing a turkey before cooking will make it cook unevenly.

Nutrition Facts
Sweet Potato Wild Rice Stuffing.
Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 342mg15%
Potassium 533mg15%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 5g6%
Protein 6g12%
Vitamin A 9195IU184%
Vitamin C 6.8mg8%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.