A tasty and healthy sweet potato wild rice stuffing recipe that is gluten free and vegan!
While the rice cooks, preheat the oven to 425 degrees. Place the sweet potatoes, onions, and garlic on a baking sheet and drizzle with a three tablespoons of olive oil. Sprinkle with salt, pepper, and cumin. Roast at 425 degrees for about 40 minutes, stirring occasionally.
You can make this the night before if you wish.
I don't recommend stuffing this inside a turkey - you should always cook your stuffing separately. Stuffing a turkey before cooking will make it cook unevenly.