Cranberry Chocolate Chip Cookies with Walnuts.
These cranberry chocolate chip cookies are a delicious holiday treat!
Ingredients
- ⅔ cup vegan buttery spread softened
- ¾ cup light brown sugar
- ½ cup granulated sugar
- ½ cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 2 cups gluten free flour blend
- ¾ teaspoon sea salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ cup dairy free chocolate chips
- 1 ⅓ cups fresh cranberries
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a large bowl, mix the vegan buttery spread, applesauce, vanilla, light brown sugar, and granulated sugar.
- Add the gluten free flour blend, baking soda, baking powder, and salt. Mix until combined.
- Stir in the cranberries, chocolate chips, and walnuts.
- Spoon tablespoons of dough onto cookie sheet.
- Bake at 350 degrees for about 12-14 minutes.
- Cool on cookie sheet for a few minutes, then transfer to wire racks.
Nutrition
Calories: 151kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 1mgSodium: 135mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 215IUVitamin C: 0.7mgCalcium: 25mgIron: 0.5mg
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