Gluten Free Pumpkin Pecan Muffins with Chocolate Chips.
Delicious and flavorful pumpkin muffins with pecans and chocolate chips.
Ingredients
- 1 ¼ cups gluten free flour blend I used Trader Joe's blend this time
- ¾ cups cashew flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 ¼ teaspoons cinnamon
- ⅓ teaspoon nutmeg
- pinch of cloves
- ½ cup organic canola oil
- ¾ cup organic cane sugar coconut sugar is also okay, but they will be darker
- 1 ½ Tablespoons golden ground flax seed meal
- ¾ cup pumpkin puree
- ½ teaspoons vanilla extract
- 2 Tablespoons water
- 1 cup dairy free chocolate chips
- ⅔ cup chopped pecans
Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with paper liners.
- In a large bowl, mix the sugar, canola oil, pumpkin puree, water, flax seed meal, and vanilla extract.
- Add the gluten free flour blend, cashew flour, baking soda, salt, cinnamon, nutmeg, and cloves. Stir well to combine.
- Add the chocolate chips and pecans.
- Spoon the batter into the muffin cups.
- Bake at 350 degrees for about 25 minutes.
Nutrition
Calories: 345kcalCarbohydrates: 36gProtein: 4gFat: 21gSaturated Fat: 3gCholesterol: 2mgSodium: 127mgPotassium: 116mgFiber: 3gSugar: 23gVitamin A: 2415IUVitamin C: 0.7mgCalcium: 41mgIron: 1.6mg
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