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coconut steel cut oatmeal

Coconut Chocolate Chip Steel Cut Oats.

Coconut chocolate chip steel cut oats make a delicious and rich breakfast that will keep you full.

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free breakfast recipes, steel cut oatmeal recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 431 kcal
Author Kelly Roenicke

Ingredients

US Customary - Metric

Instructions

  1. In a small pot bring 2 cups of water to a boil. Add the steel cut oats and a pinch of salt. Bring to a boil, reduce heat o low and cover. Cook on low for 15-20 minutes until oats reach desired texture.
  2. Stir in vegan buttery spread, chocolate chips, flax seed meal, and coconut flakes.
  3. Spoon into bowls and serve immediately.

Recipe Notes

You can make a larger batch of this - just double or triple according to your needs.

Store leftovers in the refrigerator.

Nutrition Facts
Coconut Chocolate Chip Steel Cut Oats.
Amount Per Serving
Calories 431 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 1mg 0%
Sodium 51mg 2%
Potassium 185mg 5%
Total Carbohydrates 50g 17%
Dietary Fiber 9g 36%
Sugars 9g
Protein 10g 20%
Vitamin A 5.3%
Calcium 4.1%
Iron 22.7%
* Percent Daily Values are based on a 2000 calorie diet.