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coconut steel cut oatmeal

Coconut Chocolate Chip Steel Cut Oats.

Coconut chocolate chip steel cut oats make a delicious and rich breakfast that will keep you full.

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free breakfast recipes, steel cut oatmeal recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 431 kcal
Author Kelly Roenicke

Ingredients

US Customary - Metric

Instructions

  1. In a small pot bring 2 cups of water to a boil. Add the steel cut oats and a pinch of salt. Bring to a boil, reduce heat o low and cover. Cook on low for 15-20 minutes until oats reach desired texture.
  2. Stir in vegan buttery spread, chocolate chips, flax seed meal, and coconut flakes.
  3. Spoon into bowls and serve immediately.

Recipe Notes

You can make a larger batch of this - just double or triple according to your needs.

Store leftovers in the refrigerator.

Nutrition Facts
Coconut Chocolate Chip Steel Cut Oats.
Amount Per Serving
Calories 431 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 1mg0%
Sodium 51mg2%
Potassium 185mg5%
Carbohydrates 50g17%
Fiber 9g38%
Sugar 9g10%
Protein 10g20%
Vitamin A 265IU5%
Calcium 41mg4%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.