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Curried quinoa salad with almonds and fruit. Vegan and gluten free.

Curried Quinoa Salad with Fruit and Almonds.

Kelly Roenicke
A fresh take on a quinoa salad - curry powder, fruit, and nuts make a healthy cold salad for summer!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 347 kcal

Ingredients
  

  • 1 cup quinoa
  • ½ cup onion chopped
  • 1 ½ cups shredded carrots
  • 1 large apple chopped
  • 1 cup blueberries
  • ¾ cup sliced almonds
  • 5 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • 1 ¼ Tablespoon sugar
  • 1 Tablespoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • teaspoon pepper

Instructions
 

  • Cook the quinoa according to package directions. Once it's done cooking, place in a fine mesh strainer and rinse with cold water to cool it down.
  • In a large bowl, mix the olive oil, lemon juice, sugar, curry powder, turmeric, salt, and pepper. Whisk until combined.
  • Add the quinoa, onion, carrots, apple, blueberries, and almonds. Mix together until everything is covered in the dressing.
  • Refrigerate until ready to serve.

Nutrition

Calories: 347kcalCarbohydrates: 36gProtein: 7gFat: 20gSaturated Fat: 2gSodium: 219mgPotassium: 443mgFiber: 6gSugar: 10gVitamin A: 5385IUVitamin C: 7.7mgCalcium: 69mgIron: 2.4mg
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