Curried Quinoa Salad with Fruit and Almonds.
Kelly Roenicke
A fresh take on a quinoa salad - curry powder, fruit, and nuts make a healthy cold salad for summer!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 347 kcal
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Cook the quinoa according to package directions. Once it's done cooking, place in a fine mesh strainer and rinse with cold water to cool it down.
In a large bowl, mix the olive oil, lemon juice, sugar, curry powder, turmeric, salt, and pepper. Whisk until combined.
Add the quinoa, onion, carrots, apple, blueberries, and almonds. Mix together until everything is covered in the dressing.
Refrigerate until ready to serve.
Calories: 347kcalCarbohydrates: 36gProtein: 7gFat: 20gSaturated Fat: 2gSodium: 219mgPotassium: 443mgFiber: 6gSugar: 10gVitamin A: 5385IUVitamin C: 7.7mgCalcium: 69mgIron: 2.4mg
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