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+ servings
3 ingredient Tasty and Healthy blueberry banana ice cream recipe - no ice cream maker required!

Banana Blueberry Ice Cream.

Kelly Roenicke
Simple, elegant, blueberry banana ice cream made in the blender. Dairy free.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 1
Calories 236 kcal

Ingredients
 
 

  • 1 cup frozen banana coins
  • ¼ cup frozen blueberries
  • 1 teaspoon sugar

Instructions
 

  • Remove the frozen fruit from the freezer, and let it sit for about five minutes, so it softens up a little bit.
  • Put all three ingredients in the blender, and start to blend, using the pulse button. It will be difficult to blend at first, and you might have to shake the pitcher to redistribute the banana pieces so that it will keep blending.
  • Blend until very thick and smooth.
  • Scoop out and serve immediately.
  • Makes one large serving, or two small servings.

Notes

This ice cream is best enjoyed immediately. If you freeze it, it will become very hard and difficult to scoop.
 

Nutrition

Calories: 236kcalCarbohydrates: 60gProtein: 2gSodium: 2mgPotassium: 805mgFiber: 6gSugar: 35gVitamin A: 145IUVitamin C: 23.2mgCalcium: 11mgIron: 0.6mg
Keyword no churn ice cream, vegan blueberry ice cream
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