3 ingredient Tasty and Healthy blueberry banana ice cream recipe - no ice cream maker required!

Banana Blueberry Ice Cream.

Simple, elegant, blueberry banana ice cream made in the blender. Dairy free.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 236 kcal
Author Kelly Roenicke


  • 1 cup frozen banana coins
  • 1/4 cup frozen blueberries
  • 1 teaspoon sugar


  1. Remove the frozen fruit from the freezer, and let it sit for about five minutes, so it softens up a little bit.
  2. Put all three ingredients in the blender, and start to blend, using the pulse button. It will be difficult to blend at first, and you might have to shake the pitcher to redistribute the banana pieces so that it will keep blending.
  3. Blend until very thick and smooth.
  4. Scoop out and serve immediately.
  5. Makes one large serving, or two small servings.
Nutrition Facts
Banana Blueberry Ice Cream.
Amount Per Serving
Calories 236
% Daily Value*
Sodium 2mg 0%
Potassium 805mg 23%
Total Carbohydrates 60g 20%
Dietary Fiber 6g 24%
Sugars 35g
Protein 2g 4%
Vitamin A 2.9%
Vitamin C 28.1%
Calcium 1.1%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.