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Garden fresh quinoa salad with a sweet vinaigrette.

Fresh Veggie Quinoa Summer Salad.

Kelly Roenicke
Crisp vegetables and a sweet vinaigrette make this quinoa summer salad a family favorite!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 6 -8
Calories 275 kcal

Ingredients
  

  • ¾ cup quinoa cooked according to package directions and cooled
  • 3 cups broccoli florets chopped into small pieces
  • 4 green onions sliced
  • 1 cup red cabbage chopped
  • 1 yellow pepper diced

For the dressing:

Instructions
 

  • In a large bowl, mix the olive oil, vinegar, sugar, salt, and pepper. Add the vegetables and stir.
  • Add the cooled quinoa, and stir again until everything is coated with dressing. Season with more salt and pepper if desired.
  • Serve immediately, or refrigerate until ready to eat.

Nutrition

Calories: 275kcalCarbohydrates: 21gProtein: 4gFat: 19gSaturated Fat: 2gSodium: 313mgPotassium: 363mgFiber: 3gSugar: 3gVitamin A: 570IUVitamin C: 87mgCalcium: 46mgIron: 1.7mg
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