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Moist and delicious blueberry muffins made with almond meal and spelt flour.

Vegan Banana Blueberry Muffins.

Kelly Roenicke
Moist and flavorful blueberry muffins made without eggs or dairy.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Dairy Free, vegan.
Servings 18
Calories 240 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees. Line a muffin tin with cupcake liners.
  • In a large bowl, combine spelt flour, almond meal, sugars, salt, and baking powder.
  • Add mashed banana, canola oil, and non-dairy milk. Stir to combine.
  • Add blueberries and stir gently. Pour batter into muffin tin - fill cups about ⅔ full.
  • Bake for 20 to 25 minutes at 350 degrees, or until a toothpick inserted in the center of a muffin comes out clean.
  • Makes 18 muffins.

Nutrition

Calories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSodium: 137mgPotassium: 166mgFiber: 3gSugar: 17gVitamin A: 30IUVitamin C: 1.9mgCalcium: 67mgIron: 1.2mg
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