Vegan Banana Blueberry Muffins.
Kelly Roenicke
Moist and flavorful blueberry muffins made without eggs or dairy.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine Dairy Free, vegan.
Servings 18
Calories 240 kcal
Prevent your screen from going dark
Preheat oven to 350 degrees. Line a muffin tin with cupcake liners.
In a large bowl, combine spelt flour, almond meal, sugars, salt, and baking powder.
Add mashed banana, canola oil, and non-dairy milk. Stir to combine.
Add blueberries and stir gently. Pour batter into muffin tin - fill cups about ⅔ full.
Bake for 20 to 25 minutes at 350 degrees, or until a toothpick inserted in the center of a muffin comes out clean.
Makes 18 muffins.
Calories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSodium: 137mgPotassium: 166mgFiber: 3gSugar: 17gVitamin A: 30IUVitamin C: 1.9mgCalcium: 67mgIron: 1.2mg
Leave a comment below and tag @prettybeeblog on instagram!