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These black bean brownies are super rich and decadent, and best of all, they're gluten free and vegan!

Fudgy Black Bean Brownies (Gluten Free, Vegan).

These are the richest, fudgiest, most delicious vegan black bean brownies that you will ever have.

Course Dessert
Cuisine Dairy Free, gluten free, Grain Free, vegan.
Keyword fudgy, healthier dessert recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 126 kcal
Author Kelly Roenicke

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Line a 4x8 loaf pan with parchment paper, so that there is an overhang on each side. You will need the overhang to remove the brownies from the pan.
  2. In a blender or food processor, puree the black beans with the non-dairy milk milk and the yogurt. Stop periodically and scrape down the sides and make sure that all the bean skins are gone. You want this batter to be really smooth.

  3. Transfer the bean mixture to a bowl and add the melted vegan buttery spread, sugar, cocoa powder, and baking powder.
  4. Stir well. Spoon batter into the loaf pan and smooth it out with the back of a spoon.
  5. Bake at 350 degrees for about 30 minutes. They may seem a teeny bit underdone in the middle - that's okay! They will firm up as they cool, plus this is a fudgy brownie, not a cake-like brownie.
  6. Allow to cool completely in pan, then lift the whole brownie out by pulling up on the edges of the parchment paper. Transfer to a cutting board and slice into 8 pieces using a very sharp knife.

Recipe Notes

This recipe makes 8 brownies. Serving size is one brownie.

Store leftover brownies in the refrigerator.

You can use a different type of bean if you like, but the color will be different.

If you can eat dairy, feel free to use dairy products in this recipe.

Nutrition Facts
Fudgy Black Bean Brownies (Gluten Free, Vegan).
Amount Per Serving
Calories 126 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 48mg2%
Potassium 155mg4%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 12g13%
Protein 2g4%
Vitamin A 275IU6%
Vitamin C 0.7mg1%
Calcium 26mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.