Garden Salad with Creamy Avocado Dill Dressing.
Kelly Roenicke
A delicious garden salad topped with creamy and flavorful avocado dill dressing.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 483 kcal
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Prepare the dressing: In a blender, blend the avocado, salt, dill, garlic, and non-dairy milk. Set aside.
Divide the salad greens among two bowls, and top with carrots, peppers, cucumbers, and sunflower seeds.
Serve with the dressing.
Makes 2 large entree sized salads.
Calories: 483kcalCarbohydrates: 35gProtein: 15gFat: 34gSaturated Fat: 3gSodium: 714mgPotassium: 1523mgFiber: 13gSugar: 11gVitamin A: 11385IUVitamin C: 114.3mgCalcium: 268mgIron: 4.8mg
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