Go Back
+ servings
vegan chocolate chip banana cake

Vegan Banana Chocolate Chip Cake.

Kelly Roenicke
Tasty and delicious vegan banana chocolate chip cake. An easy vegan dessert recipe.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Dairy Free, vegan.
Servings 9
Calories 330 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish (I used a Pyrex square pan).
  • Whisk the flour, baking soda, and salt together and set aside.
  • In a large bowl, mash the bananas, then add the coconut sugar, granulated sugar, organic canola oil, vinegar and non-dairy milk. Mix together.
  • Add the dry ingredients to the wet ingredients and mix.
  • Add the chocolate chips and stir.
  • Pour the batter into the prepared pie plate.
  • Bake at 350 degrees F for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.

Notes

Keep leftover cake in an airtight container. It should stay fresh for about 4 days.
This cake can be made with a gluten free flour blend if you prefer.

Nutrition

Calories: 330kcalCarbohydrates: 47gProtein: 4gFat: 13gSaturated Fat: 3gCholesterol: 3mgSodium: 286mgPotassium: 102mgFiber: 3gSugar: 27gVitamin A: 75IUVitamin C: 2.4mgCalcium: 33mgIron: 1.3mg
Keyword easy
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!