Line a cookie sheet with waxed paper.

Set the ice cream out so it softens up a little bit.

Put your toppings in small bowls.

With a tablespoon measure, scoop out a ball of ice cream. Place it in a bowl with a topping and roll until the ice cream is completely covered.

Place the covered ice cream ball on the cookie sheet. Repeat with remaining ice cream and toppings.

Place the cookie sheet in the freezer and freeze until firm, about an hour.