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Peanut Butter Chocolate Chip Mini Muffins - Vegan and Gluten free.

Peanut Butter Chocolate Chip Mini Muffins - Vegan and Gluten Free.

Kelly Roenicke
Simple ingredients and one bowl produce tasty little peanut butter chocolate chip mini muffins!
5 from 1 vote
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 18 mini muffins
Calories 108 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees. Line two mini muffin tins with paper liners (for 18 mini muffins).
  • Place the dry ingredients in a bowl and whisk with a fork.
  • Add the non-dairy milk, unsweetened applesauce, and peanut butter and mix together.
  • Add the mini chocolate chips and stir.
  • Spoon batter into mini muffin cups (about a heaping tablespoon in each).
  • Bake at 350 degrees for 15-18 minutes, until golden brown.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

Nutrition

Calories: 108kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 65mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 5IUCalcium: 17mgIron: 0.7mg
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