Peanut Butter Chocolate Chip Mini Muffins - Vegan and Gluten Free.
Kelly Roenicke
Simple ingredients and one bowl produce tasty little peanut butter chocolate chip mini muffins!
Prep Time 5 minutes mins
Cook Time 18 minutes mins
Total Time 23 minutes mins
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 18 mini muffins
Calories 108 kcal
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Preheat the oven to 350 degrees. Line two mini muffin tins with paper liners (for 18 mini muffins).
Place the dry ingredients in a bowl and whisk with a fork.
Add the non-dairy milk, unsweetened applesauce, and peanut butter and mix together.
Add the mini chocolate chips and stir.
Spoon batter into mini muffin cups (about a heaping tablespoon in each).
Bake at 350 degrees for 15-18 minutes, until golden brown.
Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.
Calories: 108kcalCarbohydrates: 14gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 65mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 5IUCalcium: 17mgIron: 0.7mg
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