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+ servings
vegan gluten free chocolate cookies on a pink plate

Gluten Free Chocolate Valentine Heart Cookies.

Kelly Roenicke
These chocolate heart cookies are flavored with cocoa and a bit of cinnamon, and have a delicious chewy texture.
5 from 1 vote
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 2 hours 26 minutes
Course Dessert
Cuisine Dairy Free, gluten free
Servings 24 cookies
Calories 94 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Using a mixer, cream the buttery spread and sugar.
  • Add the cocoa powder, salt, and cinnamon and continue to mix.
  • Add the oat flour, gluten free flour, and water. Mix on low speed. The dough will be thick.
  • Take half of the dough, and place on a floured surface, and pat it into a disc. Using a floured rolling pin, roll out to a thickness of about ¼ of an inch.
  • Use a cookie cutter to cut out the hearts and transfer carefully to the cookie sheet.
  • Bake at 350 degrees for 9-11 minutes.
  • Once they come out of the oven, let them cool for five minutes, then dust them with confectioner's sugar in a fine mesh sieve. Allow them to cool fully before placing them on a plate or tray.
  • Repeat steps 5-8 with the remaining dough.

Notes

Nutrition facts are for one cookie.
Store leftover cookies in an airtight container. They should stay fresh for up to 5 days.
You could make this dough and store it in the freezer for up to 3 months. Just thaw before rolling it.

Nutrition

Calories: 94kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 32mgPotassium: 45mgFiber: 1gSugar: 7gVitamin A: 180IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword valentines day, vegan cut out cookies
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