Print
vegan pancakes with maple syrup

Light and Fluffy Vegan Pancakes.

A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!

Course Breakfast
Cuisine Dairy Free, Egg Free, vegan.
Keyword vegan breakfast ideas, vegan pancake recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pancakes
Calories 174 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Mix dry ingredients in a large bowl.
  2. Add wet ingredients, and let rise for about five minutes.
  3. Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
  4. Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown (about 5 minutes or so).
  5. Flip pancakes and continue to cook until done, about 3 more minutes.
  6. Serve with vegan buttery spread and syrup, or desired fruit topping.

Recipe Notes

Yes, the amount of baking powder is 1 1/2 TABLESPOONS.

Nutrition information is for one pancake. This recipe makes 8 pancakes. 

Nutrition Facts
Light and Fluffy Vegan Pancakes.
Amount Per Serving
Calories 174 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 61mg 3%
Potassium 283mg 8%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 4g 8%
Vitamin A 1.9%
Calcium 15.4%
Iron 8.1%
* Percent Daily Values are based on a 2000 calorie diet.