Line some cookie sheets with wax paper and set aside.
Melt either the dark or white chocolate in the microwave or the stove top. If you want to use the microwave, cook for about 30 seconds, stir, and repeat until the chocolate is melted. If you want to use the stove top, a double boiler is the best option. You can do this by putting the chocolate pieces in a stainless steel bowl and heating it over a small pot of boiling water. I prefer the double boiler method because you can keep the chocolate warm and it won’t harden as you are coating the pretzels.
Line a cookie sheet with wax paper and dip each pretzel in the chocolate. Once sufficiently coated, place the pretzel on the wax paper and add a few sprinkles. Repeat until all the chocolate is gone.
Notes
Serving size is about 5 chocolate covered pretzels.