Vegan Dark Chocolate Coconut Truffles.
These rich dark chocolate coconut truffles are just right for a holiday dessert. This is a gluten free and vegan candy recipe.
Ingredients
- ½ cup coconut cream
- ⅛ cup brown sugar
- ¾ cup shredded sweetened coconut
- 2 cups dairy free chocolate chips
Instructions
- Warm coconut cream in a saucepan just enough to stir in brown sugar and coconut. Chill for 20 minutes in the fridge.
- Form into balls and place on parchment paper on a cookie sheet. Freeze for an hour or two.
- Melt chocolate (we used the microwave, but you can do it on the stove) and get chocolate as close to 90 degrees F as you can.
- Take the frozen balls of coconut with two forks and dip them into the melted chocolate, covering the coconut. Place back on the parchment paper and put back in the freezer. Once they are nice and hard, you can store them in the fridge. Enjoy!
Notes
Store finished coconut truffles in the refrigerator in an airtight container for up to a week.
You can also store these in the freezer. Place in a freezer safe bag and store for up to 3 months.
Nutrition
Calories: 190kcalCarbohydrates: 15gProtein: 1gFat: 14gSaturated Fat: 9gCholesterol: 1mgSodium: 4mgPotassium: 177mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 0.2mgCalcium: 17mgIron: 1.7mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!