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This gluten free and vegan Scotch shortbread recipe is so easy to make and SO delicious! Buttery, rich, wonderful shortbread squares are perfect for the holidays!

Three Ingredient Gluten Free Shortbread.

Kelly Roenicke
Making your own gluten free shortbread bars couldn't be easier - it just takes three ingredients!
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 36
Calories 69 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 325 degrees. Line two 9x5 loaf pans with parchment paper so that there is parchment hanging over the long sides of the pan.
  • In a large bowl, combine the gluten free flour blend and sugar.
  • Add buttery spread and cut in with a pastry cutter until the mixture looks like small crumbs.
  • Knead until smooth, and pat into the prepared loaf pans. Poke holes all over the top with a toothpick.
  • Bake at 325 for 25-30 minutes until golden brown. Cool in pans, then remove using the parchment paper to pull the shortbread out of the pans. 
  • Once cool, cut into squares. They are quite rich, so I cut them into small squares, about 1×1 inches.

Notes

*I've made this with Bob's Red Mill 1-to-1 GF Flour as well as King Arthur Multi Purpose Flour Blend.

Nutrition

Calories: 69kcalCarbohydrates: 7gFat: 4gSaturated Fat: 1gSodium: 40mgPotassium: 1mgSugar: 2gVitamin A: 240IUCalcium: 4mgIron: 0.2mg
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