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dairy free beef stroganoff

Gluten Free Beef Stroganoff.

Hearty and delicious, gluten free beef stroganoff is a great winter meal. 

Course Dinner
Cuisine Dairy Free, gluten free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 456 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Slice the sirloin steak super thin and saute with the onions and mushrooms in a large skillet.
  2. Once the steak is cooked through, remove the steak and vegetables to a bowl while you make the sauce in the skillet.
  3. Add the gluten free flour to the pan drippings and stir. Slowly add the almond milk and whisk to thicken.
  4. Add the salt and pepper and Worcestershire sauce. Stir, then add the beef and vegetables, and heat through.
  5. Serve over pasta and top with chives if desired.
Nutrition Facts
Gluten Free Beef Stroganoff.
Amount Per Serving
Calories 456 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 83mg 28%
Sodium 354mg 15%
Potassium 624mg 18%
Total Carbohydrates 55g 18%
Dietary Fiber 2g 8%
Sugars 2g
Protein 37g 74%
Vitamin C 3.2%
Calcium 13.6%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.