Gluten Free Beef Stroganoff.
Kelly Roenicke
Hearty and delicious, gluten free beef stroganoff is a great winter meal.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine Dairy Free, gluten free
Servings 5
Calories 456 kcal
Prevent your screen from going dark
Slice the sirloin steak super thin and saute with the onions and mushrooms in a large skillet.
Once the steak is cooked through, remove the steak and vegetables to a bowl while you make the sauce in the skillet.
Add the gluten free flour to the pan drippings and stir. Slowly add the non-dairy milk and whisk to thicken.
Add the salt and pepper and Worcestershire sauce. Stir, then add the beef and vegetables, and heat through.
Serve over pasta and top with chives if desired.
Calories: 456kcalCarbohydrates: 55gProtein: 37gFat: 9gSaturated Fat: 2gCholesterol: 83mgSodium: 354mgPotassium: 624mgFiber: 2gSugar: 2gVitamin C: 2.6mgCalcium: 136mgIron: 3.5mg
Keyword gluten free beef recipes, gluten free beef stroganoff
Leave a comment below and tag @prettybeeblog on instagram!