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dairy free beef stroganoff

Gluten Free Beef Stroganoff.

Hearty and delicious, gluten free beef stroganoff is a great winter meal. 

Course Dinner
Cuisine Dairy Free, gluten free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 456 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Slice the sirloin steak super thin and saute with the onions and mushrooms in a large skillet.
  2. Once the steak is cooked through, remove the steak and vegetables to a bowl while you make the sauce in the skillet.
  3. Add the gluten free flour to the pan drippings and stir. Slowly add the almond milk and whisk to thicken.
  4. Add the salt and pepper and Worcestershire sauce. Stir, then add the beef and vegetables, and heat through.
  5. Serve over pasta and top with chives if desired.
Nutrition Facts
Gluten Free Beef Stroganoff.
Amount Per Serving
Calories 456 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 83mg28%
Sodium 354mg15%
Potassium 624mg18%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 2g2%
Protein 37g74%
Vitamin C 2.6mg3%
Calcium 136mg14%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.