Print
This gluten free and vegan chocolate cake is SO EASY! Just one bowl, simple ingredients, and about 35 minutes until you have a delicious chocolate cake. #vegan #glutenfree

The Easiest Gluten Free and Vegan Chocolate Cake.

A rich and delicious chocolate cake that is gluten free and vegan.
Course Dessert
Cuisine gluten free, vegan.
Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Servings 9
Calories 352 kcal
Author The Pretty Bee

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Sift together the dry ingredients. (This step is important, especially with gluten free flour. Otherwise you’ll have lumps!)
  3. Add the organic canola oil, vanilla, vinegar and water. Mix together by hand, and don’t overmix. Stir in the dairy free chocolate chips.
  4. Pour into an 8 inch square Pyrex dish and bake at 350 degrees for about 26-30 minutes, or until a toothpick inserted in the middle comes out clean.

  5. Dust the top with confectioner’s sugar once cool.

Recipe Notes

I have tried this with Namaste Perfect Flour Blend, King Arthur Gluten Free Multi Purpose Flour, and Enjoy Life Foods All-Purpose Gluten Free Flour.

You can use this to make cupcakes - reduce the baking time to about 13-15 minutes. Makes about 12 cupcakes.

Nutrition Facts
The Easiest Gluten Free and Vegan Chocolate Cake.
Amount Per Serving
Calories 352 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 1mg0%
Sodium 254mg11%
Potassium 184mg5%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 30g33%
Protein 4g8%
Vitamin A 10IU0%
Calcium 32mg3%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.