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gluten free cracker recipe

Easy Gluten Free Cracker Recipe

These homemade gluten free crackers are super easy to make and much cheaper than store bought varieties.

Course Snack
Cuisine Dairy Free, gluten free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 131 kcal
Author Kelly Roenicke

Ingredients

  • 1 cup gluten free flour blend
  • 1/2 teaspoon sea salt
  • 1 Tablespoon melted vegan buttery spread like Earth Balance
  • 1 teaspoon olive oil
  • ½ teaspoon honey or agave nectar if you are vegan!
  • 1/4 - 1/2 cup water*
  • Sea salt or seasoned salt for the top

Instructions

  1. Preheat oven to 400 degrees. In a medium bowl, mix together the olive oil, melted buttery spread, and honey (or agave nectar). Add the gluten free flour blend and sea salt , and 1/4 cup of water.
  2. Stir until the dough is thick and comes together into a ball.
  3. If the dough is dry and crumbly, you will need to add more water, but just add a little bit at a time, don’t overdo it. *(Some gluten free flour blends will require more water to form a dough).
  4. Place the ball of dough between two pieces of parchment and using a rolling pin, roll until very thin, about 1/8 inch thick. Try to keep the dough the same thickness, even at the edges, to avoid burning.
  5. Remove the top piece of parchment paper from the dough. Keep the dough on the bottom piece of parchment paper and move onto a cookie sheet. Using a very sharp knife, cut the dough into 1.5 inch squares, but do not separate.
  6. Sprinkle a little water on the dough, and smooth over the squares with your fingers. Sprinkle sea salt or seasoned salt on top of the squares.
  7. Bake at 400 degrees until crisp, about 15-20 minutes. Rotate the cookie sheet after about ten minutes. Keep your eye on the crackers - it could take a little more or less time, it really depends on the gluten free flour blend that you use and how thin you roll the dough.
  8. Let crackers the cool fully on the cookie sheet, then break apart. If you have any left over, store in an airtight container. We hardly ever have any left though, they are so tasty!
Nutrition Facts
Easy Gluten Free Cracker Recipe
Amount Per Serving
Calories 131 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 313mg14%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 135IU3%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.