Whisk together the dry ingredients. Add the wet ingredients and allow to rise for a few minutes while your waffle iron heats up. The baking powder is going to puff the batter up.
Brush the waffle iron with a little oil. Put the batter in the waffle iron and cook according to the manufacturer's instructions. I have a square waffle iron and it takes about five minutes for these to cook.
Optional: Warm up the berries of your choice with some sugar in a pan or in a bowl in the microwave.
Serve warm waffles topped with vegan buttery spread and maple syrup or berries.
Notes
Serving size is two small waffles.Store leftover waffles in a ziploc bag in the refrigerator. They should stay fresh for up to 3 days.You can freeze these waffles in a freezer bag for up to three months. Just pop them in the toaster to reheat.