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–+ servings

Sauteed Peaches and Ice Cream.

Kelly Roenicke
Summer dessert made simple - warm sauteed peaches with ice cream.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 258 kcal

Ingredients
 
 

  • 2 tablespoons vegan buttery spread
  • 2 tablespoons light brown sugar
  • 4 large peaches pitted and each cut into small chunks
  • 2 cups non-dairy ice cream optional

Instructions
 

  • Place the diced peaches in a frying pan, and add the vegan buttery spread and brown sugar.
  • Cook overn medium heat, and stir until sugar has dissolved and peaches are warmed through and coated, about 5 minutes.
  • Set the peaches aside to cool for a few minutes. Spoon your favorite vanilla ice cream into bowls. Top with warm peaches.

Notes

Nutrition facts are for sauteed peaches only, not the ice cream.
You can peel the peaches if you wish.
If you aren't dairy free, you can use dairy butter and dairy ice cream.

Nutrition

Calories: 258kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 20mgSodium: 103mgPotassium: 443mgFiber: 2gSugar: 35gVitamin A: 1095IUVitamin C: 10.8mgCalcium: 136mgIron: 0.5mg
Keyword cooked fruit, easy
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