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Our favorite gluten free and vegan banana chocolate chip muffin recipe.

Gluten Free Banana Chocolate Chip Muffins.

These tasty muffins are a gluten free and vegan treat the whole family will love!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 12
Calories 297 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line a muffin tin with paper liners. Make the flax eggs: combine the ground flax seed and water in a small jar and set aside.

  2. In a large bowl, mix together the canola oil and sugar. Add the flax eggs, mashed bananas and vanilla, stirring until well blended.
  3. Add the dry ingredients and stir until combined. Add the chocolate chips, then stir again.
  4. Spoon the batter into the muffin tin and bake for approximately 20-24 minutes or until toothpick inserted in the center of a muffin comes out clean. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.
Nutrition Facts
Gluten Free Banana Chocolate Chip Muffins.
Amount Per Serving
Calories 297 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 126mg5%
Potassium 79mg2%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 24g27%
Protein 3g6%
Vitamin A 45IU1%
Vitamin C 1.8mg2%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.