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+ servings

Savory Roasted Almonds and Pepitas.

Kelly Roenicke
A crunchy and spicy nut and seed mix.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 189 kcal

Ingredients
  

Instructions
 

  • Roast the almonds and pepitas on a cookie sheet in a 350 degree oven for about ten minutes. Take them out and let them cool for a few minutes.
  • Mix the spices in a bowl. I used about 1 teaspoon of sea salt and a ¼ teaspoon of pepper, and ½ teaspoon of the garlic powder, curry and cumin.
  • Heat about one tablespoon of olive oil in a large pan. Add nuts and stir to coat. Once coated, spoon into the bowl with the spices and toss until they are all covered. Spread on a cookie sheet to cool.

Nutrition

Calories: 189kcalCarbohydrates: 6gProtein: 6gFat: 16gSaturated Fat: 1gSodium: 388mgPotassium: 211mgFiber: 3gSugar: 1gCalcium: 65mgIron: 1.5mg
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